Chlorella Assists Detoxification from Heavy Metal Exposure

Chlorella Assists Detoxification from Heavy Metal Exposure Introduction to Chlorella: Chlorella, a tiny, single-celled freshwater algae, has been shown in multiple studies to be an incredible whole food that promotes good health. It has a very high chlorophyll content, which aids in our body’s ability to assimilate more oxygen, boosting energy levels, cleansing blood, and … Continue reading Chlorella Assists Detoxification from Heavy Metal Exposure

Chlorella Assists Detoxification from Heavy Metal Exposure

Introduction to Chlorella:

Chlorella, a tiny, single-celled freshwater algae, has been shown in multiple studies to be an incredible whole food that promotes good health. It has a very high chlorophyll content, which aids in our body’s ability to assimilate more oxygen, boosting energy levels, cleansing blood, and encouraging tissue repair (Zainul Azlan et al., 2019).

Regular use of chlorella may help to repair defective genetic material in our cells, preserving our health and reducing the rate at which we age. Our bodies are able to cleanse themselves of pollutants and battle off diseases when our RNA and DNA are in good state of repair and functioning at their best (Lai et al., 2017). Utilizing chlorella is much preferable, especially because it removes pollutants like mercury and other toxins from our bodies by binding to them (EARTH, 2016).


Chlorella as a Detoxifying Agent:

Chlorella is a powerful detoxifying agent that numerous studies have found removes toxins from the human body, including pesticides and heavy metals. It is particularly good in ridding our body of mercury because it binds to radioactive particles and flushes them out of the body. It is crucial since the majority of us could be exposed to mercury through dental amalgam fillings, vaccinations, or fish eating. Chlorella can also aid in the body’s detoxification from neurotoxins like fluoride and aluminium (Bito et al., 2020). Our colon’s harmful metals can be safely absorbed by chlorella. It has a special propensity to bind substances like polychlorinated dibenzodioxins, lead, or cadmium. It might hasten wound healing, lower cholesterol, and lessen high blood pressure. Chlorella also promotes digestion, lowers radiation damage, and maintains the pH levels of the body (Yadav et al., 2020) (Chlorella: Most Incredible Superfood, 2022).


Introduction to Heavy Metals (HMs):

The earth’s crust and soil naturally contain heavy metals (HMs). The term “HM” generally applies to any metallic chemical element which seems to be dangerous or toxic at low concentrations and possesses a comparatively high density. Thus, in an ecological sense, an HM could be any metal or metalloid that pollutes the environment or that cannot breakdown naturally (Tchounwou et al., 2012).

As a result of rising industrialization and urbanisation, HM levels in the environment have reached dangerously high levels of toxicity, raising the possibility that human activities play a significant role in the enrichment of many ecosystems with HMs. Various papers explain the HMs’ many historic uses, their employment in various industrial and agricultural processes, as well as their careless environmental disposal. Cd, Cr, Cu, Hg, Pb and Zn, are common HM pollutants (Koller and Saleh, 2018).


Detox Importance for the Body?

Chemicals are used in every part of our daily life, generating the chemical sector $763 billion in revenues annually. No surprising there are over 84,000 of them in our food and products. Numerous chemicals and toxins more than ever before are overloading our bodies. The Environmental Working Group (EWG) estimates that the typical US woman uses 12 personal care and/or cosmetic products each day that include 168 distinct chemicals. This is especially startling when you consider that only around 10% of the almost 13,000 chemicals used in cosmetics have undergone safety testing (Jones, 2021).

Only 10% of the almost 13,000 chemicals used in cosmetics have had their safety assessed. Our body’s many excretion pathways, which include the gut, kidneys, liver, and skin, are all created to remove toxins from the body effectively and quickly (Sultan, 2022). However, because of the toxic overload experienced in modern life, these pathways are becoming more and more compromised as well as heavy workload.


How Chlorella removes Heavy Metals and Toxic Substances?

Heavy metals and toxic substances that have been accumulated in our bodies can be mobilised and subsequently released by chlorella. Additionally, it has components that will handle getting them removed from the area. The most significant active component is chlorophyll. Additionally, it is known that chlorella comprises of particular tiny molecules, including glycoproteins, which have been demonstrated to be efficient in detoxifying the body (Merino et al., 2019).

The high chlorophyll concentration of chlorella, being one of the most found in plants on our planet, contributes to its detoxifying properties. The typical daily dose for adults is 3 g of chlorella, which gives roughly 100 mg of total chlorophyll per day.

Pollutants that have been released stick to the fibres of the chlorella’s chelating membrane. These fibres are not digested, therefore together with the toxins they carry, they are removed through the faeces (Pantoja Munoz, 2014) (Özmen et al., 2021).


Scientific Research Evidences:

More than 20 natural detoxifiers were utilised in a three-year trial involving 350 volunteers at a Russian metal foundry to eliminate heavy metals from individuals whose bodies had been subjected at very significant concentrations to four main metals: mercury, lead, cadmium, and arsenic. All heavy metals, especially mercury, were removed during the chlorella study without any negative side effects being noted (Chlorella: Most Incredible Superfood).

A 2007 study by researchers in Japan found that consuming 6 g of chlorella per day during pregnancy decreased the amount of dioxins in breast milk by about 30%. Immunoglobulin (Ig)A levels in milk were also found to significantly rise at the same time. Chlorella use during pregnancy and while nursing would therefore benefit infants in two ways: by lowering their exposure to dioxins and by improving their immunity against infection risk (admin_echlorial).

The treatment of C. vulgaris extract (chlorella) to mice subjected to lead in a research published in the “journal entitled International Immunopharmacology” demonstrated its capacity to produce chelating effects and “lower blood lead levels,” particularly when delivered concurrently (Queiroz et al., 2011).

Chlorella use is advised for the removal of amalgam fillings containing high levels of mercury, according to an article published in the “Journal of Environmental and Public Health” titled “A Safe Protocol for Amalgam Removal”. It is advisable to take the required steps to efficiently remove the mercury from the body as quickly as possible because this dental surgery has the potential to induce large levels of mercury leakage into the bloodstream. Many health professionals recommend using chlorella together with other chelation therapy (Coloson, 2012).

It is widely acknowledged that aluminium is an accepted neurotoxin, that it might end up causing dementia and cognitive decline when it enters the brain, and that it can have potentially adverse impacts on the central nervous system, as stated in a 2011 study published in the “International Journal of Alzheimer’s Disease” (Kawahara. and Kato-Negishi, 2011).

Heavy metal biosorption is thought to be facilitated by certain polysaccharides as well as metal-binding proteins like metallothionein. It has been demonstrated that metalothionein can bind to a variety of metallic compounds, including cadmium, mercury, lead, and arsenic (Klaassen, 2012).

Studies on mice published in the Journal of Food and Chemical Toxicology revealed that CV treatment (Chlorella vulgaris) significantly decreased blood and tissue levels of lead. Additional research suggested that CV treatment has advantages as a chelating agent to help shield the host from the toxicity induced by lead poisoning (Queiroz et al, 2008).

According to other studies examining the impact of chlorella on cadmium (Cd) toxicity, chlorella may prevent Cd absorption while encouraging the body to expel Cd through stool (Jee Ae Shim, 2009).


Heavy Metals and Pollutants


According to the World Health Organization (WHO), dioxins are extremely hazardous, can harm the immune system, interact with hormones, and even cause cancer. They can also cause difficulties with reproduction and development. They are a frequent and enduring by-product of manufacturing and chemical activities. They can also get into us through water, food, pesticides, and herbicides. They have been demonstrated to have a number of harmful health impacts, even at low levels. Dioxins were discovered in the breast milk of mothers in 35 different countries by several investigations supervised by the WHO.

Chlorella microalgae was found to be beneficial for breastfeeding women in Japan who had high amounts of dioxins in their breast milk, according to a 2007 study published in the Journal of Medicinal Food. As a result, compared to the control group of women who did not consume chlorella, the group of women who did had much lower concentrations of toxins in the breast milk (Bito et al., 2020).


Carcinogens from Cooking Food:

HCAs and PAHs, which are carcinogenic compounds, are produced during the heating and frying of certain meats and fish. These substances generate free radicals, which ultimately cause extensive inflammation in the body and contribute to a variety of degenerative disorders.

A randomised, double-blind, placebo-controlled trial that was released in 2015 found that taking chlorella supplements for just two weeks resulted in a significant decrease in HCAs and PAHs (Lee et al., 2015).


Eating Out and Pesticides in Everyday Foods:

Did you know that a variety of pesticide residues, many of which were actually produced using the same procedures as those designed for chemical warfare, may be present in the foods and beverages you consume? Nazi scientists specifically created organophosphate compounds during World War II, and we now know that they have undergone additional development to specifically target insect nervous systems. These chemicals have been related to problems with brain development and fertility (Mehrpour et al., 2014).

Pesticides can accumulate in our tissues over time through prolonged low-level exposure (mostly in our fat storage), which has been related to a variety of health consequences, from migraines to degenerative diseases (Yadav et al., 2020). Pesticides have the capacity to stay in your body, and they can even travel from a mother to her unborn child while the latter is still within the womb. Between the 1940s and the early 1970s, DDT, a harsh insecticide applied to a wide range of crops, was almost universally present in the US. DDT has been associated with breast cancers and tumours as a result of its discovery to mimic oestrogen. In the US, it was finally outlawed in 1972.

DDT was discovered in the breast tissue of women born after 1972 (the year DDT was outlawed) in a 2007 study that was published in Environmental Health Perspectives, indicating that their mothers had been subjected to it and had transferred it on to them. In a long-term investigation, the bioremoval of pesticides caused by growing algae ranged from 87% to 96.5%. According to certain theories, pesticides are removed from water phases mostly through biosorption onto algal cells (Hussein et al., 2017).


Cigarette Smoke:

If you reside in the city or have relatives or friends who smoke, you may be exposed to a variety of chemicals that could have a profound impact on your health despite the fact that you’ve never smoked a cigarette. One cigarette contains more than 70 carcinogens, so even smoking one sometimes can permanently damage your cells. Just a few of these dangerous substances are listed here.

Numerous studies demonstrate that Chlorella aids in the body’s removal of heavy metals including arsenic, cadmium, and lead that are present in cigarette smoke. The antioxidant enzyme capabilities of the participants in a 2013 trial supplementing smokers with just servings of chlorella daily were likewise found to be enhanced. It’s fantastic news for reducing inflammation brought on by smoking (Panahi et al., 2013).

Another study showed that individuals with long-term dental amalgam fillings including implants had better heavy metal detoxification when chlorella supplementation was used. Additionally, it lessens the body’s overall effects of heavy metal toxicity on the brain, nerves, and other organs. The body’s neurological system might suffer from oxidative stress and heavy metal damage (Zhai, 2015)

Common organophosphorus substances used as pesticides, insecticides, or herbicides include glyphosate, an organophosphate. Chlorella’s ability to break down organophosphorus chemicals was examined in another investigation. It was discovered that malathion was converted into phosphate by increasing carboxylesterase activity in algal cells grown in organophosphorus malathion media. The study also shown that as malondialdehyde levels rose, malathion caused an increase in free radical generation. Additionally, there was a rise in the free radical scavenger’s superoxide dismutase, catalase, and ascorbate peroxidase. According to this study, chlorella may help the body metabolise chemicals and herbicides like glyphosate roundup.

For agricultural purposes, diazinon is one of the most widely used organophosphorus insecticides, however it is exceedingly harmful to mammals as well as other non-target species. In a research, chlorella vulgaris was shown to have the maximum removal capability of 94% for diazinon from the aqueous phase. A gas chromatography-mass analysis revealed that the microalgal metabolism of diazinon results in the creation of a less hazardous by-product called 2-isopropyl-6-methyl-4-pyrimidinol (IMP). This study showed that this microalga is very resistant to diazinon, suggesting that it might be willingly used to remove diazinon traces from industrial wastewaters. Therefore, it might be used to get rid of such manufactured toxins (Kurade, 2016).



Because of its comprehensive amino acid profile, Chlorella Growth Factor (CGF) and high levels of omega-3 DHA and EPA fatty acids, chlorella has gained a reputation as a detoxifying superfood. The high chlorophyll concentration of chlorella, being one of the most found in plants on our planet, contributes to its detoxifying properties. Various researchers have confirmed chlorella to be a potential candidate for the detoxification of heavy metals like Cd, Cr, Cu, Hg, Pb and Zn and for removal various harmful chemicals from body.
































Leave a Comment

Your email address will not be published.

You may also like

Read More